According to one report, people working at two popular restaurant chains in China have been left using undercover videos, reusing leftover food scraps and handling food with dirty hands.
Man Ling Restaurant, which has more than 1,000 locations across China and markets itself as “healthy”, people apologized after the video surfaced.
Staff were filmed using leftover food to cook a classic Chinese rice porridge – as well as other rebellion practices, The South China Morning Post reported on Wednesday. They too had gone mad to put their unintentional hands on the grub.
Reportedly, an employee also took out the pork ribs from a pot of leftover soup and used them to eat sugar.
The man gender activist said, “Yes, it’s leftover,” when asked on a food safety issue, told Fujian Television’s Undercover reporter.
“It’s okay to cook again.”
According to a food ordering analysis app, Man Lang, famous for its cut-price offerings, sells more than 180 million bowls every year.
Its store in Fuzhou, southeastern China, closed earlier this week following the scandal, and the chain apologized Monday for “disappointing” its customers, according to the South China Morning Post.
Sanmi Congee, another well-known chain restaurant with more than 1,100 shops across China, was investigated and hired at one of its stores in the city to employ people without health certificates and similar disparate practices Were exposed.
Another popular chain with more than 1,100 locations in China, Sanmi Congee, was exposed in an undercover report hiring people at one of its restaurants in Fuzhou without health certificates and similar disparate practices.
It released a similar MAPA a day later, acknowledging “sanitation and safety hazards” by an underworld reporter on Tuesday. Reportedly that store was also closed and removed from online apps.
The two brands are owned by individual Shanghai-based companies and have recently seen a boom in business due to their cheap offerings amid food-delivery cravings.
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