The Internet’s “silentbang” trend is toast.
China has decided to move beyond the public and on social media, which also targets the Chinese. Mukbangers Who munch on camera for the enjoyment of millions of culinary kink fans around the world. The legislators moved a resolution late last year as part of President Xi Jinping’s campaign against food wastage in China and around the world.
The censors have already removed such content from Chinese social media sites, Vice News reports, Such as TikTok’s Douyin, a video-sharing platform specifically for Chinese users.
Under the new law, According to the website of the Congress of China, Fines of up to 100,000 Chinese yuan (about $ 15,500) can be issued to media platforms and publishers who disseminate content featuring “large amounts of food, overeating” and food wastage.
Restaurant and catering groups that try to “mislead consumers to order excessive food and consume clear waste” and may face charges of up to 10,000 yuan ($ 1,550), and “food production processes” Businesses can be ordered in “the cause of serious food waste”. To pay up to 50,000 yuan ($ 7,760).
Videos made by popular YouTubers around the world usually feature large-scale plots or bowls by charismatic food enthusiasts.
Businesses and food service providers are now taking steps to curb this, which can be considered futile. A restaurant in Changsha, a city in Hunan Province, now has a menu that offers food portions to suit customers’ body weight, and even a scale has been set up at the entrance to serve food. People can be certain where their weight is.
Wise also reported on a bakery in Nanjing, which was issued a citation to mince or bake day-old pastries and bread, a common practice among bakeries to avoid the risk of selling stale baked goods.
While the owner promised to develop a method of donating leftovers, such a move is often considered a legal obligation in the US, should the recipient of a food donation become ill.
However, some advocacy groups have begun devising methods for redistribution of 94% of additional restaurant food eliminating dumping, According to the 2020 report in the counter.
Food waste is a major concern for the United Nations World Food Program, which warned last year that a malfunction in the food supply chain caused by the coronovirus epidemic is putting communities at a higher risk of malnutrition and starvation.
In 2019, WFP launched a waste-reduction initiative Stop waste, Reminding that one-third of all food items globally end up in garbage.
In the US alone, 66 million tonnes of food becomes uneven, According to agriculture department.
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